Amywoodmanrd@gmail.com

Amy Woodman is a registered dietitian and owner of Farmington Valley Nutrition and Wellness.

Amy began her professional journey as a veterinary technician, dedicating several years to the field of veterinary care. It was during her training for her first marathon that she developed an interest in nutrition and witnessed firsthand the significant impact it can have on performance.

Motivated by this experience, Amy pursued her studies in nutrition at the University of Saint Joseph in West Hartford, where she successfully obtained her degree in Nutrition and Dietetics. She further honed her skills by completing an internship at Mercy Medical Center in Springfield. Amy remained at Mercy for several years as a clinical dietitian. While she enjoyed working in a clinical setting very much, her ultimate goal was to open her own practice where she could spend more time with her patients and help them to achieve their health and wellness goals with nutrition. Amy believes that food can be nutritious and delicious and likes to help her patients improve their health while still enjoying their food.

Amy is a Granby resident and enjoys various outdoor activities such as hiking, running, and bird watching, as well as spending time with her family.

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